Product characteristics | PRODUCT | |
Rosemary Cut (2-4 mm.) | ||
Botanical name | Rosmarius Officinalis L. | |
Physical analysis | Light to dark green or aromatic, tea like aroma, bitter and slightly camphoraceous.
Foreign material 1 % (Max.) |
|
Microbiological analysis | No microbiological limits can be guaranteed, unless the material is treated by microbiological reduction process, because it is a natural product. | |
Chemical analysis | Moisture 10 % (Max.) | |
Volatile oil 1 % (Min.) | ||
Ash 10 % (Max.) | ||
Acid insoluble ash 2 % (Max.) | ||
Preservative material | Not present. | |
Packing | 25 kg. nylon bag. | |
Storage and shelf life | Storage and shelf life for all products is minimum 24 months, when stored in cool and dry conditions away from direct sunlight. | |
Shipping of products | Depends on request. | |
Country of origin | TURKEY |