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Rosemary

Product characteristics PRODUCT
Rosemary Cut (2-4 mm.)
Botanical name Rosmarius Officinalis L.
Physical analysis Light to dark green or aromatic, tea like aroma, bitter and slightly camphoraceous.

Foreign material 1 % (Max.)

Microbiological analysis No microbiological limits can be guaranteed, unless the material is treated by microbiological reduction process, because it is a natural product.
Chemical analysis Moisture 10 % (Max.)
Volatile oil 1 % (Min.)
Ash 10 % (Max.)
Acid insoluble ash 2 % (Max.)
Preservative material Not present.
Packing 25 kg. nylon bag.
Storage and shelf life Storage and shelf life for all products is minimum 24 months, when stored in cool and dry conditions away from direct sunlight.
Shipping of products Depends on request.
Country of origin TURKEY

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