

| Product characteristics | PRODUCT | |
| Thyme 6 | ||
| Botanical name | Thymus vulgaris | |
| Physical analysis | Green with some brown leaves, strong aromatic and mediterranean taste. | Below 500 micron 5 % (Max.)
Below 3500 micron 95 % (Min.) |
| Microbiological analysis | No microbiological limits can be guaranteed, unless the material is treated by microbiological reduction process, because it is a natural product. | |
| Chemical analysis | Moisture 7-12 % | |
| Volatile oil 0,5 % (Min.) | ||
| Ash 10 % (Max.) | ||
| Acid insoluble ash 1 % (Max.) | ||
| Preservative material | Not present. | |
| Packing | 25 kg PP bag. | |
| Storage and shelf life | Storage and shelf life for all products is minimum 24 months, when stored in cool and dry conditions away from direct sunlight. | |
| Shipping of products | Depends on request. | |
| Country of origin | TURKEY | |