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Thyme

Product characteristics PRODUCT
  Thyme 6
Botanical name Thymus vulgaris
Physical analysis Green with some brown leaves, strong aromatic and mediterranean taste. Below   500 micron   5 % (Max.)

Below 3500 micron 95 % (Min.)

Microbiological analysis No microbiological limits can be guaranteed, unless the material is treated by microbiological reduction process, because it is a natural product.
Chemical analysis Moisture 7-12 %
Volatile oil 0,5 % (Min.)
Ash 10 % (Max.)
Acid insoluble ash 1 % (Max.)
Preservative material Not present.
Packing 25 kg PP bag.
Storage and shelf life Storage and shelf life for all products is minimum 24 months, when stored in cool and dry conditions away from direct sunlight.
Shipping of products Depends on request.
Country of origin TURKEY
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