Cistus Leaves
25 October 2018Cumin Seeds
26 October 2018
Sumac
| Product characteristics |
PRODUCT |
| Sumac |
| Botanical name |
Rhus Coriaria |
| Physical analysis |
Dried red Fruits. Red characteristic appearance. |
| Microbiological analysis |
No microbiological limits can be guaranteed, unless the material is treated by microbiological reduction process, because it is a natural product. |
| Chemical analysis |
Moisture: 10 % (Max.) |
| |
Added salt: 4 % (Max.) |
| |
Total salt: 6,5 % (Max.) |
| |
Ash: 12 % (Max.) |
| |
Acid insoluble ash 1,5 % (Max.) |
| Preservative material |
Not present. |
| Packing |
25 kg PP bag. |
| Storage and shelf life |
Storage and shelf life for all products is minimum 24 months, when stored in cool and dry conditions away from direct sunlight. |
| Shipping of products |
Depends on request. |
|
| Country of origin |
TURKEY |
|
