Product characteristics | PRODUCT | |
Oregano Ground | ||
Botanical name | Origanum vulgare | |
Physical analysis | Predominantly green with some brown leaves, strong, aromatic and mediterranean taste. | Below 500 micron 95 % (Min.) |
Microbiological analysis | No microbiological limits can be guaranteed, unless the material is treated by microbiological reduction process, because it is a natural product. | |
Chemical analysis | Moisture 7-12 % | |
Volatile oil 1 % (Min.) | ||
Ash 10 % (Max.) | ||
Acid insoluble ash 2 % (Max.) | ||
Preservative material | Not present. | |
Packing | 25 kg kraft paper bag inside with nylon or 25 kg. nylon bag inside with nylon. | |
Storage and shelf life | Storage and shelf life for all products is minimum 24 months, when stored in cool and dry conditions away from direct sunlight. | |
Shipping of products | Depends on request. | |
Country of origin | TURKEY |