Products
Oregano
30 October 2018
Urfa Pepper
| Product characteristics | PRODUCT | ||
| Urfa Pepper | |||
| Physical analysis | –Particle Size: 1 mm – 5 mm
-Appearance: Free flowing brittle particulates. -Smell: Characteristic product natural smell Colour : Red. Flavour/ Odour :Characteristic. Free from off flavours or odours. |
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| Microbiological analysis | No microbiological limits can be guaranteed, unless the material is treated by microbiological reduction process, because it is a natural product. | ||
| Chemical analysis | Moisture: 15 % (Max.) | ||
| Volatile Oil: N/A | |||
| Extraneous Matter: 1 % (Max.) | |||
| Ash: 17 % (Max.) | |||
| Acid insoluble ash 1 % (Max.) | |||
| Preservative material | Not present. | ||
| Packing | 20 kg PP bag. | ||
| Storage and shelf life | Storage and shelf life for all products is minimum 24 months, when stored in cool and dry conditions away from direct sunlight. | ||
| Shipping of products | Depends on request. | ||
| Country of origin | TURKEY | ||
